2000 (73rd Annual Awards, 44th Governors Ball)
Academy Board of Governors Ball
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Beaulieu Vineyard (BV) 1999 Carneros Chardonnay Beaulieu Vineyard (BV) 1998 Rutherford Cabernet Sauvignon Champagne Laurent Perrier |
HORS D’OEUVRES Assorted Spago Pizzas Smoked Salmon Pizza Tempura Shrimp with Wasabi Glaze Spinach and Feta Spanikopita Wild Mushroom Vol au Vent Tandori Style Lamb Skewers with Raita Spicy Tuna Tartare in Sesame Miso Cone Za’atar Tarts with Babaganousch Canape of Smoked Sturgeon Mousse and Dill Sweet Shrimp and Lobster Springrolls with Five-Spice Ginger Sauce  TRIO SALADS Vine-Ripened Tomatoes, Fresh Bufala Mozzarella, Extra Virgin Olive Oil, Aged Balsamic and Basil Chino Farms Chopped Vegetable Salad with Shaved Parmesan Roasted Beet and Goat Cheese Salad with Citrus-Shallot Vinaigrette SERVED TABLESIDE Yellow Finnish Potato with Crème Fraîche and Osetra Caviar MAIN COURSE Roasted Veal “Oscar” with Sweet Maine Lobster, Asparagus and Sauce Choron DESSERT Tower of Three Valrhona Chocolates |