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TRAY-PASSED HORS D’OEUVRES Spicy Tuna in Sesame Miso Cone Mini Kobe Cheeseburgers with Remoulade Tomato Goat Cheese Tart Miso-Glazed Black Cod on Rice Cracker Cucumbers and Smoked Salmon Steak Tartare Crostini Spicy Chicken Mango Rice Paper Rolls Vegetable Spring Rolls Assorted Pizzas ANTIPASTI PLATTER Smoked Salmon Oscars with Caviar and Crème Fraîche Roasted Root Vegetable Salad with Citrus Chili Dressing Thai Spiced Shrimp with Holy Basil and Candied Garlic Bruschetta of Figs, Goat Cheese and Organic Prosciutto Smoked Eggplant with Toasted Flatbread Asparagus and Chickpea Salad with Mustard Vinaigrette BUTLERED COURSE Gold Foil-Wrapped, Baked Yukon Gold with Tsar Nicoulai Caviar and Crème Fraîche Entrée Snake River Farms Wagyu Beef with Chinese Broccoli and Shiitake Stir-Fry Red Wine Sauce Black Truffle Macaroni and Cheese DESSERT Sherry Yard’s Oscar® Tribute Tiny Sweets |