2001 (45th) Governors Ball


2001 (74th Annual Awards, 45th Governors Ball)
Academy Board of Governors Ball


Menu
Geyser Peak
2000
Chardonnay
Reserve

Geyser Peak
1998
Cabernet Sauvignon
Reserve

Champagne
Laurent Perrier
 HORS D’OEUVRES

   Spicy Tuna Tartare
      in Sesame Miso Cone

   Vegetable Samosas
      with Tamarind

   “Spago” Pizzas

   Maryland Crabcakes
      with Basil Aioli

   Shrimp Tempura
      with Pickled Ginger Vinaigrette

   Miniature Burgers
      with Roquefort Cheese

   Spinach and Feta Spanikopita

   Vegetable Springrolls
      with Chinese Mustard

   Herb Blini
      with Caviar and Crème Fraîche



TRIO SALADS

   Goat Cheese, Roasted Beets,
      Blood Orange and Asparagus

   Marinated Lobster
      with Ginger Vinaigrette

   Smoked Salmon
      with Beluga Caviar on Brioche



ENTRÉE

   Sesame Crusted Salmon
      with Celery Root Puree

      and

   Szechwan Style NY Steak
      with Stir Fried Vegetables
      and Wasabi Peppercorn Sauce



DESSERT

   Apricot and Milk Chocolate Dome