2004 (48th) Governors Ball


2004 (77th Annual Awards, 48th Governors Ball)
Academy Board of Governors Ball


Menu
Sterling Vineyards
Wines

Champagne
Laurent-Perrier
 HORS D’OEUVRES

   Mini Vietnamese Spring Rolls

   Kobe Beef Burgers
      with Gorgonzola and Caramelized Onions

   Smoked Salmon Pizza
      with Dill Cream and Caviar

   Samosas with Tamarind Sauce

   Roasted Potato
      with Caviar and Crème Fraîche



FIRST COURSE

   Antipasti Platters

   Marinated Mushroom Salad

   Artichokes with White Truffle Vinaigrette

   Smoked Salmon Oscar Matza

   Bruschetta with Goat Cheese
      and Roasted Peppers

   Bruschetta with Marinated
      Tomatoes and Basil

   Chopped Chino Farms Salad



AMUSE BOUCHE

   Demi Tasse with Demi Spoon of Potato Leek
      Soup with Iranian Oscetra Caviar



ENTRÉE

   Slow Braised Kobe Beef Shortrib
      with Wild Mushroom Crust
      and Kabocha Squash Puree

      and

   Sweet Maine Lobster “En Croute”
      and Black Winter Truffles from Perigord



DESSERT

   The Oscar I Love . . .
      Toasted Almond and Espresso Cream Torte
      with Jivara Milk Chocolate Mousse