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Sterling Vineyards Wines Moët & Chandon Champagne |
TRAY-PASSED Mini Kobe Burgers with Aged Cheddar and Remoulade Spicy Tuna Tartare in a Sesame Miso Cone Wasabi Pea-Crusted Crabcake with Mango and Thai Basil Smoked Salmon Pizza with Caviar and Dill Crème Black Truffle and Ricotta Cheese Pizza Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce Chicken Potstickers with Ginger Black Vinegar Dipping Sauce SUSHI AND SEAFOOD STATIONS Roles Tuna, Vegetable, California and Unagi Nigiri Shrimp, Tuna, Hamachi and Salmon Sashimi Tuna, Salmon, Snapper and Hamachi Soy, Wasabi and Pickled Ginger SEAFOOD Poached Shrimp, Lobster Tails, Crab Legs, Oysters and Mussels Mustard Sauce, Cocktail Sauce and Wasabi Apple Mignonette FIRST COURSE Asian Vegetable Salad with Maine Lobster, Caviar and Ginger White Soy Vinaigrette Pumpkin Coconut Soup with Chicken, Shrimp, Shiitake Mushrooms and Green Onions ENTRÉE Slow-Braised, Asian-Spiced Short Rib with Spring Vegetable Risotto VEGETARIAN Spring Vegetable Risotto with Black Winter Truffles DESSERT Chocolate Bento Box Surprise |